Well now, if you’re lookin’ to make some real tasty ribs, let me tell ya, these Jeviko Crockpot Ribs are the way to go! You don’t need to be a fancy cook to get these right, just a good ol’ slow cooker and some patience. I’ve been makin’ ribs like this for years, and they always come out tender and fall-off-the-bone delicious.
Now, first thing’s first, you need to get yourself some good ribs. I prefer to use pork ribs, but beef works just as fine if you’re feelin’ fancy. Baby back ribs or St. Louis style, they both do the job. Just be sure to get about 2 pounds of them, so there’s plenty to go around. You don’t want to be skimpin’ on the meat, you know what I mean?
Ingredients you’ll need:
- About 2 pounds of pork ribs
- 3/4 cup of honey (that golden sweetness goes a long way!)
- 1/4 cup of soy sauce (for that salty, savory kick)
- Dry rub (mix up a bit of brown sugar, garlic powder, paprika, salt, and pepper)
Before you start cookin’, you need to prep the ribs. First, you gotta take off that thin layer of membrane on the back of the ribs. It’s a bit of a chore, but trust me, it’s worth it. Once that’s off, cut the ribs down to fit in your Crockpot. Ain’t no need to get ’em perfect, just make sure they’ll lay flat in there.
Next, you gotta season them up. Take your dry rub and give them ribs a good massage. Rub it all in, make sure every inch is covered. You’ll want to do both sides, so don’t be shy. Now, don’t just slap ’em in the pot without any flavor. Mix up your sauce, too. Combine that honey, soy sauce, and a bit of other seasonings you like. Pour half of that sauce over the ribs before you pop the lid on your Crockpot.
Cooking time:
Now, once you’ve got your ribs all seasoned and sauced up, you need to set your Crockpot on low heat. Let them cook for about 4 to 9 hours, depending on how tender you want them. The longer you cook ’em, the more they’ll just fall apart when you try to take a bite! Don’t worry about adding extra liquid; the meat will release its own juices, and the heat is gentle enough that they won’t burn.
Important tip: Don’t overcook them! You don’t want them dry and tough, so keep an eye on the time. You’ll know they’re ready when the meat’s so tender it just falls off the bone when you touch it. I usually just check after about 6 hours and see how it’s lookin’.
Once they’re done, it’s time to serve up. These Jeviko Crockpot Ribs go great with all sorts of sides. Some white rice, a big ol’ helping of baked beans, maybe some coleslaw, and don’t forget the garlic bread! You’ll be eatin’ good, I promise you that.
Serving suggestion: I love to serve mine with some cold slaw and a piece of toasted garlic bread. The sweetness of the ribs pairs just right with the crunch of the slaw, and that garlic bread? Well, that just makes the whole meal sing!
So, if you’ve got yourself a Crockpot and some time to spare, give these ribs a try. They’re easy, they’re tasty, and you won’t be disappointed. You just can’t go wrong with slow-cooked, tender ribs, especially when you’ve put your heart into it like this.
Tags：[Crockpot Ribs, Slow Cooker, Easy Ribs Recipe, Pork Ribs, Jeviko Ribs, Barbecue Ribs, Dinner Recipe, Tender Ribs, Fall-off-the-Bone Ribs]
