Alright, folks, let’s talk about cooking up that Costco seasoned tri-tip in the oven. I picked one up the other day, and let me tell you, it turned out pretty darn good. So, I figured I’d share my little adventure with y’all.
First things first, I got that oven preheating. Cranked it up to 425 degrees Fahrenheit – gotta get it nice and hot. While that was going on, I took the tri-tip out of the package and gave it a good look over. Costco already seasoned it, which is a huge time-saver, but I like to pat it dry with some paper towels. Just makes for a better sear, you know?
Next up, I heated up my trusty cast iron skillet on the stove. Got it screaming hot, added a bit of oil, and then plopped that tri-tip in there. I seared it for about 2-3 minutes on each side, just to get a nice crust going. You could smell the spices getting all fragrant – it was mouth-watering, I gotta say.
Transfer to Oven
- Sear: Seared on the stovetop first.
- Bake: Finished it off in the oven.
Once the searing was done, I transferred the whole skillet into the preheated oven. Now, the cooking time can vary depending on how you like your meat. I’m a medium-rare kind of guy, so I let it roast for about 20-25 minutes. If you’ve got a meat thermometer, even better – aim for an internal temperature of around 130-135 degrees Fahrenheit for medium-rare.
After the time was up, I pulled the skillet out of the oven. The tri-tip looked amazing, all golden brown and juicy. But here’s the crucial part – you gotta let it rest! I know, I know, it’s tempting to slice into it right away, but trust me on this one. I let it sit for a good 10-15 minutes, just resting on a cutting board. This allows the juices to redistribute, making the meat even more tender.
Slicing and Serving
- Rest: Let the tri-tip rest for 10-15 minutes.
- Slice: Sliced it against the grain.
Finally, it was time to slice it up. I made sure to slice against the grain – that’s important for tri-tip, helps keep it tender. Served it up with some roasted veggies and mashed potatoes. Man, it was a feast! The tri-tip was so flavorful and juicy, and that crust from the sear was just perfect.
So, there you have it – my experience cooking up a Costco seasoned tri-tip in the oven. It’s a pretty simple process, really, but the results are delicious. Give it a try sometime, and let me know how it turns out!
