Ultimate Guide on How to Cook Turkey Tips to Juicy Perfection

Now, if you’re lookin’ to cook up some turkey tips, well, lemme tell ya, it ain’t too tricky if you know the right way to do it. Turkey tips are them chunks of turkey, like little pieces, that you can cook up nice and tasty. I’m gonna walk ya through how to make ’em in the oven, on the stovetop, and even on the grill, so whichever way you got at home, you’ll be all set.

First Things First: Prep Time

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Before anything, make sure you got your turkey tips thawed out if they were sittin’ in the freezer. Frozen turkey tips just ain’t gonna cook up right. Once they’re ready, give ’em a quick rinse and pat them dry. Dry meat browns better, and that’s what we’re after here, somethin’ with a nice, tasty color on the outside.

Oven-Cooked Turkey Tips

If ya got an oven, this here’s a nice way to make ‘em.

First, get that oven good and hot. Preheat to about 400°F (200°C). It needs to be nice and warm so them tips cook right.
While it’s heatin’ up, grab a bakin’ sheet and grease it a bit, just a light layer of oil. Lay the turkey tips on the sheet with some space between each piece so they can cook nice and even.
Now, season ’em up. Salt, pepper, maybe a bit of garlic powder or even paprika if ya like somethin’ with a little kick.
Pop ‘em in the oven for about 20-25 minutes. Check ‘em around 15 minutes in, maybe flip ’em over so both sides get nice and browned.
The turkey tips should be done when they hit about 165°F (74°C) inside. If you got one of them meat thermometers, that’ll come in handy.

And there ya go! Oven-cooked turkey tips, done and tasty.

Stovetop Turkey Tips

Maybe you don’t wanna use the oven, or maybe it’s just too hot to have that thing goin’. You can always cook your turkey tips on the stovetop too.

Get yourself a skillet, one that can get hot and handle some oil. Put it on medium-high heat and let it warm up with a splash of oil.
Once the oil’s warm, add your turkey tips in there, makin’ sure they’re not all crammed in. If you got too many, cook ’em in batches.
Cook each side for about 3-5 minutes till they’re browned, then turn ’em over.
After they got some nice color, turn the heat down a bit and let ’em finish cooking through, maybe another 5-7 minutes or so. Like in the oven, you want that 165°F (74°C) in the middle.

Once done, take ‘em out and let ‘em sit for a minute or two before ya dig in.

Grilled Turkey Tips

Now, if ya got a grill, well, that’s the way a lotta folks like to do it. A bit o’ char on there makes ‘em real good.

Preheat your grill to medium heat. Not too hot, or else the outside’ll burn up before the inside’s done.
Brush a little oil on the turkey tips so they don’t stick, then toss ’em on the grill.
Let ‘em cook for about 4-5 minutes on each side. If ya like a bit of char, let ‘em stay just a little longer.
Same as before, make sure that inside is 165°F (74°C). You don’t want undercooked turkey, that’s for sure!

Once done, let ‘em rest for a few minutes. Restin’ lets them juices settle and keeps ‘em nice and juicy when ya bite in.

Tips to Keep in Mind

Don’t overcook ‘em! Turkey can dry out quick if it’s in there too long.
Season ‘em good. Salt, pepper, garlic – even a bit of BBQ sauce if ya like things saucy. Whatever suits your taste!
Use a meat thermometer if ya can. Turkey needs to be cooked all the way through but not too much. Keepin’ an eye on that temperature helps a lot.

Conclusion

And there ya have it – oven, stovetop, or grill, now ya know how to make turkey tips the right way. Doesn’t matter if it’s a big ol’ feast or just a quick meal; turkey tips are quick, tasty, and with these tips, easy enough for anyone to cook up. So go on, give it a try, and enjoy those tasty bites of turkey!