Alright, let’s talk about cooking up some thin-cut sirloin tip steak. I tried it out the other day, and here’s how it went down.
Getting Started
First off, I grabbed the steak out of the fridge. It was a lean, boneless cut – pretty good value, I must say. They call it “sirloin tip” because, well, it’s right next to the sirloin tip. Anyway, I patted the steak dry with some paper towels. I heard somewhere that this helps it sear better, so I figured why not.
Seasoning
Next up, seasoning. I kept it simple: just salt and pepper. I sprinkled it on both sides. I also threw in a bit of garlic powder because, you know, garlic makes everything better. I’m not even sure if this is the right thing to do, but I think it is okay.
Cooking Process
- Heating the Pan: I heated up my cast iron skillet over medium-high heat. It’s heavy and holds heat well, which I thought would be good for searing. I let it get hot for about 2-3 minutes. After that, I added a little bit of oil to the pan.
- Searing the Steak: Once the oil was hot, I placed the steak in the skillet. I cooked it for about 1-2 minutes on each side. The goal was to get a nice sear on the outside.
- Internal Temperature: The recommended internal temperature was about 130°F, so I was aiming for that. I don’t have a meat thermometer, so I just eyeballed it. I know, not very precise, but it worked out fine.
- Resting the Steak: After cooking, I took the steak out of the pan and let it rest for about 8 minutes. I’ve heard that resting helps the juices redistribute, making the steak more tender.
Final Touches
While the steak was resting, I thought about what to do with it. I ended up just tossing it in some store-bought sauce I had in the fridge. Nothing fancy, but it tasted pretty good. You can totally put it in your favorite sauce! Even it is just a bit of soy sauce!
Overall Impression
All in all, it was a pretty easy and quick meal. The steak turned out to be tender and juicy, which was a relief. It’s a great option for a weeknight dinner when you don’t have a lot of time but still want something tasty. I mean, this is really a good idea for a fast meal! This steak is also quite cheap.
So, that’s my experience with cooking thin-cut sirloin tip steak. It’s definitely something I’ll be making again. Give it a try, and let me know how it goes for you!
